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About Blue Marine Seafood
Who We Are
Founded in 2007 and based in Vernon, California, Blue Marine Seafood was built on a simple commitment: to provide premium sushi restaurants with seafood they can trust. For nearly two decades, we have proudly served sushi establishments across Southern and Northern California with high-quality, sushi-grade products and dependable service.
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We take pride in offering a wide variety of seafood to meet the evolving needs of our customers. From everyday essentials to specialty selections, our goal is simple: You Name It. We Have It.
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At Blue Marine Seafood, our business is built on reliability, consistency, and long-term partnerships - delivering excellence from ocean to plate.
Our Expertise
Blue Marine Seafood combines industry experience, operational expertise, and food safety knowledge to deliver high-quality seafood to restaurants across Southern California.
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Our CEO studied Food Science at California Polytechnic State University, San Luis Obispo, completing coursework in food safety, microbiology, and food engineering. This background provides a strong understanding of seafood handling, quality control, and safe food distribution.
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Our team brings nearly a decade of logistics and distribution experience, ensuring efficient sourcing, storage, and delivery of seafood products.
Industry Experience
Our operations manager has over 20 years of seafood sourcing experience, supplying high-end restaurants in Los Angeles and Las Vegas, including establishments such as Nobu.
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Several members of our sales team have also worked in high-end restaurant kitchens, including management roles at internationally recognized restaurants such as Nobu.
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Together, our team understands seafood not only as distributors, but from the perspective of chefs and restaurant operators.